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Modern French Cuisine

We reinterpret the classic elements of French cuisine with a modern twist, incorporating the spirit of storytelling and local culture. A fusion of innovative thinking and culinary techniques, each dish is elegantly presented like a work of art.

Head Chef

Chef Darius Wu, who began to study French cuisine at age 12, has a wealth of experience that has provided the foundation for his French culinary skills. He points out that refined French cuisine requires quality ingredients, flawless cooking skills, and precise seasoning. Mastering the essence of traditional cuisine combined with innovative thinking are key to reinterpreting and presenting classic French cuisine.

“It is my wish to share my passion for and dedication to French cuisine with every guest who comes to our restaurant” - Chef Darius

Ingredients

The chef emphasizes the use of natural and fresh seasonal ingredients and uses his expert culinary skills to recreate a stunning array of flavors and aromas.

Wine

Bon Appetit！The food and drink offered are inextricably linked!
The unique and extraordinary taste of a good wine is experienced as it passes from the nose to the mouth, and the overall flavor changes.

Environment

Our restaurant is characterized by a low-key opulence, modern neoclassical color scheme and is graced with elegant white décor, metallic lines, ingenious lighting, and meticulous attention to detail that creates a new look, reminiscent of the lights of Paris.

INTRO

SENS Story

Find Us

Located at No. 12, Lane 127, Sec. 3, Minsheng East Road, Songshan District, Taipei,
SENS provides a private, comfortable and stress-free dining environment for foodies and gourmands, is ideal for special events and gatherings, and can be booked for business purposes.

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Modern French Cuisine

Head Chef