Refining classic French cuisine with local culture and tales, SENS shares my commitment of French cuisine with every valued guest and delivers my love of this land.”
Chef Darius Wu
About Chef
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ExperienceContemporary interpretations of French classics
Being trained since the age of 12, developing solid skills with French chef and culinary experts all over the world, Chef Darius Wu has rich experience of French cuisine and was awarded for multiple times throughout his career. As a Michelin starred chef at his age of 26, Chef Darius refines classic French cuisine in a contemporary way which presents the passion and persistence toward excellent food.
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Spirit & PersistenceSteadfast commitment to the SENS culinary vision
Refining classic French cuisine with local culture and storytelling, Chef Darius presents unforgettable dishes in a contemporary way. An elegant French cuisine should feature high quality ingredients, an appropriate skills and a precise seasoning. Moreover, with a beautiful and creative plating, an enjoyable dish will be accomplished. The inspiration from daily life and the journey around the world, the experience from people, culture, places, scenery and product enriches the team with creativity. Every guest is ensured to have a personalized and memorable experience.
